Catering

Enjoy nourishing home cooked Bidayuh meals made with fresh local ingredients and forest herbs. 

Breakfast is typically fried rice or noodles served with toast and jams. Lunch and dinner each will typically include 2 seasonal vegetable dishes and 1 local meat or fish dish, served with rice.

Guests are also welcome to use the simple outdoor kitchenette which has a sink, hob, basic pots and utensils. It is ideal for boiling water, making tea or preparing light snacks.